Koshihikari" is a variety produced by crossing "Norin No. 22" and "Norin No. 1" and is characterized by its strong stickiness and sweetness.
Niigata Prefecture is blessed with fertile land nurtured by rivers such as the Shinano River and Agano River, abundant water, and weather suitable for rice cultivation, and is known as a major production area for Koshihikari.
Koshihikari from Niigata Prefecture is characterized by its strong stickiness and sweetness, as well as its aroma and luster after cooking.
Rice that has a strong taste and tastes rice. Therefore, it is perfect for deep-tasting dishes
100% Grown & Import From Japan - 11 Pound / 5 KG
Niigata] Premium Koshihikari Rice, Milled White Short Grain 新潟県産コシヒカリ
$45.95Price
![Niigata] Premium Koshihikari Rice, Milled White Short Grain 新潟県産コシヒカリ](https://static.wixstatic.com/media/8403e7_480c84a6702747ecaa6990b5cbb0c35b~mv2.jpg/v1/fill/w_787,h_1323,al_c,q_85,enc_avif,quality_auto/8403e7_480c84a6702747ecaa6990b5cbb0c35b~mv2.jpg)