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  • 🍙 Earth Yaehara, Tomi, Nagano (Formerly Kitamimakimura). Located above the Yaehara tableland, North West of Tomi city is a peaceful area. The clear winds and argillaceous clay earth is well suited in growing rice. Yaehara rice has been valued as delicious rice since the Edo era. 
  • 🍙 Limited Producers Yaehara rice is made specially, by Mr Yanagisawa and the Yaehara rice researchers. 生 
  • 🍙 Ground and Soil Preparatition The rice field contains plenty of straws, rice husks, organic compost, calcium, magnesium and minerals. These are all essentitial ingredi- ents for the productition of sweet and aromatitic rice. 
  • 🍙 Spring Water Water for used for Yaehara rice flows from Mount Tateshina, which was drawn specifically to grow rice in the Edo era. The flowing pure water contains plenty of minerals which is essentitial for making delicious rice. 
  • 🍙 Reliable cultivation with reduced pesticides and chemical fertilizers. 
  • 🇯🇵🇯🇵🇯🇵 Product of Japan, 11 Pound / 5 KG

[Limited Producer] Yaehara Koshihikari - Nagano Prefecture

    • 🇯🇵 Shinshu Specially Harvested Koshihikari - Yaehara Rice - The farmer of Yaehara rice, Kentaro Yanagisawa believes that the most important thing is to bring customers deli- cious and reliable rice by taking advantage of the climate suitable for rice and maintaining the ecosystem. He works hard every day aiming to bring customers “Reliable and delicious aromatic rice”.
    • 🇯🇵 信州特産コシヒカリ~八重原米~ 八重原米農家の柳沢健太郎さんは、お米に適した風土を活かし、生態系を維持しながら、おいしくて安心なお米をお客様にお届けすることが何よりも大切だと考えていますお客様に「安心で美味しい香りのお米」をお届けすることを目指し、日々奮闘中
    • 🇯🇵 信州特产越光~八重原米~ 八重原稻农柳泽健太郎认为,利用适宜稻米生长的气候,维护生态系统,为顾客带来美味可靠的稻米是最重要的他每天都在努力工作,旨在为客户带来“可靠美味的香米”
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